Big time Flavor.
Small batches.
Philly-made chili crunch crafted for everything you crave.
Born in Philly.
Made for Everything.
We're two food-obsessed brothers, Al and Ron, who started making chili crunch as a culinary hobby. We started putting it on everything, and our friends and family agreed: it's addictive.
Every time we made a fresh batch, it disappeared faster and faster as the list of people demanding a jar kept growing. That's when we knew it was time to bring Brotherly Crunch to the masses.
We hope you enjoy it just as much as we do!
Two Flavors. One Crunch.
MILD
Our mild variety starts with hand-fried garlic and shallots, combined with Korean chili flake, and finished with aromatic spice-infused oil to create an umami flavor bomb.
SPICY
Our spicy variety layers all of the flavors of our mild with an intense heat that will wake up your taste buds.
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Booth 55
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We're working on getting BrotherlyCrunch into stores near you!
Want to stock us? Contact us.Crunch-Worthy Ideas
Al eats it on his rice bowl
Ron eats it on ... everything